confession: i am now a proud eater of tofu!
it all started this summer when my family and i ate at the meddlesome moth in dallas. when they had tofu on the menu i couldn't resist jumping out of my norm and trying something new.
since then, i can't seem to get enough of it. tofu itself has little flavor, but when cooked with all kinds of spices, it smoothly takes on the flavors and ends up being a wonderful dish.
a little hesitant? try pei wei's broccoli chicken dish with tofu as the protein. cross my heart, you won't regret it.
"the LORD gives sight to the blind, the LORD lifts up those who are bowed down, the LORD loves the righteous."
p.s. i have yet to try to cook with tofu. maybe i'll start out with this recipe (pictured above) from the one and only martha stewart.