Wednesday, October 13, 2010

choco peanut butter crunch

it's been quite some time since i made granola and i think it's about time for a new recipe. i don't think i could go wrong with this one - chocolate & peanut butter granola!

deliciously organic's recipe for chocolate peanut granola

  • 1/4 cup cacao powder (or cocoa powder)
  • 4 1/2 cups rolled oats
  • 1 cup sunflower seeds
  • 3/4 cup white sesame seeds
  • 2/3 cup coconut oil, melted
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup plus 2 tablespoons maple syrup
  • 1/2 cup organic whole cane sugar or sucanat
  • 2 cups raw peanuts
  • 1 teaspoon coarse sea salt
  1. preheat oven to 300°f and adjust rack to middle position.
  2. mix everything together very well in a large mixing bowl.
  3. spread the mixture evenly on two baking sheets lined with parchment paper and bake for 45 minutes, turning over half-way through baking.
  4. cool completely before serving.
  5. crumble and store in an airtight container.
"for i, the LORD, love justice; i hate robbery and iniquity. in my faithfulness i will reward them and make an everlasting covenant with them."
isaiah 61:8

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